Bay of Plenty

Regional Body – Bay of Plenty
The Bay of Plenty region was established in 2001 and covers producers from East Cape to Waihi.

Fees

Fee for producers joining in a pod is $300.

Fee for producers joining as an individual is $350.

Fee for processor members is $400.

The cost of soil tests required by the organic standards may add between $50 and $80, but this is a one-off cost in year one and year three.

Key Contacts

Certification Manager / Treasurer / Secretary:  Jenny Lux:  jenny.k.lux@gmail.com (07) 348 1325

Auditor:  Jim Bennett (07) 308 7040 or te.aranga.organics@gmail.com

Chairperson/Auditor:  John Palmer. (07) 548 1107 or  john_palmer@xtra.co.nz

Certification Committee: Jim Bennett, Chris Coney, Herman Rooseboom, Gordon Boyd, Claire Belcik, Jenny Lux, Ken Tanner.